What is what are oysters?

Oysters are a type of shellfish that live in saltwater environments. They are commonly found in coastal regions around the world and are highly prized for their unique taste and texture.

Oysters are bivalve mollusks, meaning they have two hinged shells that protect their soft inner body. They feed by filtering plankton and other small particles from the water through their gills.

Oysters are considered a delicacy in many cultures and are often served raw on the half shell with lemon juice, hot sauce, or a mignonette sauce. They can also be cooked in various ways, such as steaming, grilling, or frying.

In addition to being a popular food source, oysters also play a crucial role in their ecosystem by filtering water and improving water quality. They are also an important source of habitat and food for other marine organisms.

Oysters are rich in nutrients, particularly protein, iron, zinc, and vitamin B12. They are also low in calories and fat, making them a healthy choice for seafood lovers.